Tag: Meat substitute
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Kale mash (Dutch classic)
Mashed potatoes with curly kale and sausages is for many Dutch people their favourite winter dish. And conveniently, it’s is easy and quick to make plant-based!
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Carrot mash
A nostalgic quick mash which is perfect for a busy weekday or at any day as comfort food.
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Thai red curry
I like curries because they’re so flexible — spicy, sweet, filled with vegetables, lentils, or a meat substitute. This Thai red curry uses a simple recipe that you can put on the table in no time.
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Satay chicken roast
With home made satay sauce, crispy steamed broccoli and tasty potatoes we are left with a protein rich comfort food that somehow manages to be super healthy!
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Pumpkin spaghetti
This simple spaghetti is perfect for autumn with the addition of the amazing butternut squash and a simple, sweeter pasta sauce.
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Salmon terriyaki with roasted broccoli
This delicious ‘salmon’ teriyaki is proof of how easy it has become to swap your favourites for plant-based alternatives.
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Pasta salad with tomato dressing
Summer’s when tomatoes are at their best. And what better way to celebrate this delicious vegetable than a cold pasta salad?
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A plant-based BBQ
You can rock up to your next BBQ with your plant-based burger and those two amazing salads, and I promise you will have a great time.
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