Tag: Curry
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Thai red curry
I like curries because they’re so flexible — spicy, sweet, filled with vegetables, lentils, or a meat substitute. This Thai red curry uses a simple recipe that you can put on the table in no time.
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Spinach and chickpea stir fry
This stir fry comes from one of my favourite cooking books by Meera Sodha. Her easy Indian recipes keeps me coming back time and time again.
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Quick curry chicken
This quick and delicious meal is ready within 25 minutes. This curry chicken will be an instant favourite.