Thai red curry
I like curries because they’re so flexible — spicy, sweet, filled with vegetables, lentils, or a meat replacement. This Thai red curry uses a simple recipe that you can put on the table in no time.
Additional recipes to inspire you to participate in the Dutch National Week Without Meat between March 7-13, 2022.
I like curries because they’re so flexible — spicy, sweet, filled with vegetables, lentils, or a meat replacement. This Thai red curry uses a simple recipe that you can put on the table in no time.
This simple spaghetti is perfect for autumn with the addition of the amazing butternut squash and a simple, sweeter pasta sauce.
An easy, delicious and quick weekday meal which will surprise you. Coat the tofu in sweet chili and coconut and you are sure to be delighted.
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Thailand’s most famous street food dish is easy to make at home.
Pad thai with homemade peanut sauce Read More »
This spring mash with vegetarian sausages is a great year-round meal, but best, you guessed it, in the spring.
Spring mash with sausages Read More »
A twist on a Dutch favourite: stamppot aka mash with vegetables, and delicious vegetarian bacon.