A twist on a traditional Dutch plate: potatoes, meat, vegetables. Thanks to modern meat replacements this an easy meal to make vegetarian.

A family favourite, this is how I learned to prepare risotto. Creating our own stock, this dish will make you coming back for more.

This stir fry comes from one of my favourite cooking books by Meera Sodha. Her easy Indian recipes keeps me coming back time and time again.

This spring mash with vegetarian sausages is a great year-round meal, but best, you guessed it, in the spring.

This fresh tortellini salad is a perfect evening meal, made special with a pesto dressing.

This chili sin carne is a hearty dish thanks to a combination of beans and quinoa.

A delicious spaghetti bolognese made with vegetarian mincemeat.

A colourful quinoa salad with roasted vegetables, feta, and spinach.