The combination of spaghetti with a lemon dressing, supplemented with fresh tomatoes and avocado makes this a great dish for warmer days.

Ever since the asparagus season started this year, I make these delicious quick noodles with green asparagus every other week.

A colourful lentil salad with What The Cluck ‘chicken’ from the Vegetarian Butcher.

A delicious, well-filled couscous salad, perfect for warmer days.

A modern Indian dish with a mix of vegetables and paneer.

This delicious stirfry with Chinese flavors is perfect for a quick, filling weeknight meal.

The best way to eat tofu is to fry it, really. Combine it with noodles and stir-fried vegetables and you have a winner on your hands.

This savoury pie takes a little longer to prepare but while it’s in the oven, you’re free to do other things!