Category: Recipes
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Noodles with spicy mince
Colourful and with just a little extra spice, this is a perfect meal ready to be served within fifteen minutes.
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Kung pao cauliflower with chickpeas
This delicious stirfry with Chinese flavors is perfect for a quick, filling weeknight meal.
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Noodles with crispy tofu
The best way to eat tofu is to fry it, really. Combine it with noodles and stir-fried vegetables and you have a winner on your hands.
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Pasta bake with courgette
This pasta bake has been inspired by our trip through Sicily. The trick to make it delicious is to choose a quality tomato sauce as your base.
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Twist on a Dutch plate
A twist on a traditional Dutch plate of meat and two veg. Thanks to modern meat substitutes this an easy meal to make plant-based.
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Green risotto
A family favourite, this is how I learned to prepare risotto. Creating our own stock, this dish will make you coming back for more.
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Spinach and chickpea stir fry
This stir fry comes from one of my favourite cooking books by Meera Sodha. Her easy Indian recipes keeps me coming back time and time again.