Category: Recipes
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Salmon terriyaki with roasted broccoli
This delicious ‘salmon’ teriyaki is proof of how easy it has become to swap your favourites for plant-based alternatives.
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Pasta salad with tomato dressing
Summer’s when tomatoes are at their best. And what better way to celebrate this delicious vegetable than a cold pasta salad?
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Colourful mango quinoa bowl
A perfect dish to share with friends and family. Put it all on the table and let everyone serve themselves.
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Noodles with tempeh mince
This the perfect summer dish. Filling noodles with a fresh salad and a deliciously crispy tempeh mince.
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Simple grains salad
This simple salad started out as a quick, well-filling afternoon snack. It has now grown into a full-fledged meal.
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A plant-based BBQ
You can rock up to your next BBQ with your plant-based burger and those two amazing salads, and I promise you will have a great time.
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Gnocchi with roasted broccoli
A perfect combination of delicious fresh, crispy broccoli combined with sweet tomatoes and creamy gnocchi.
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Green pasta with avocado
The combination of spaghetti with a lemon dressing, supplemented with fresh tomatoes and avocado makes this a great dish for warmer days.
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Noodles with green asparagus
Ever since the asparagus season started this year, I make these delicious quick noodles with green asparagus every other week.