Author: Jennifer
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Kale mash (Dutch classic)
Mashed potatoes with curly kale and sausages is for many Dutch people their favourite winter dish. And conveniently, it’s is easy and quick to make plant-based!
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Taco night
Who says that tacos are only a quick snack? With this recipe you transform this popular street food into a hearty and filling meal.
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Carrot mash
A nostalgic quick mash which is perfect for a busy weekday or at any day as comfort food.
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More Than Broccoli Calendar 2023
Update January 2025: More Than Broccoli launched in 2022 as a vegetarian website and year-long project and has since transitioned to be fully plant-based. Read more on the about page here. I am always trying to find new ways to make it easier for people to cook vegetarian more often. More Than Broccoli for me…
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West African peanut stew
A delicious stew with some of my favourite ingredients: peanut butter combined with butternut squash and a bunch of flavourful spices.
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Thai red curry
I like curries because they’re so flexible — spicy, sweet, filled with vegetables, lentils, or a meat substitute. This Thai red curry uses a simple recipe that you can put on the table in no time.
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Satay chicken roast
With home made satay sauce, crispy steamed broccoli and tasty potatoes we are left with a protein rich comfort food that somehow manages to be super healthy!
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Pumpkin spaghetti
This simple spaghetti is perfect for autumn with the addition of the amazing butternut squash and a simple, sweeter pasta sauce.