Author: Jennifer
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Subtle messaging goes a long way
Earlier this month I helped a friend organise a craftivism event. This was a new and exciting experience for me. Craftivism‘s purpose is in its name: use craft for activism. But it’s done in subtle ways as the art is usually what gets people curious or interested — a way of drawing attention — and…
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Making recipes accessible
I hate it when recipes say “under 30 minutes” to prepare but it ends up taking an hour. This happened to me last night. Again. I like to try new recipes, and that’s why I mantain this site. To make well-loved family favourite meals plant-based, and to inspire myself and others to try new dishes.…
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Is this the start of a plant-based revolution in UK supermarkets?
We went to do some shopping at Lidl this week to check out their new and extended plant-based range. It did not disappoint.
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Let’s be curious about eating plant-based
We don’t really talk about why we chose a plant-based diet or how we can live a vegan lifestyle, but I would like to change that.
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Quinoa bowl with peanut sauce
I love “bowls”. In other words: dishes with a little bit of everything that when eaten together creates a tasty harmony. It is often served with rice or another grain. This time: quinoa.
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Cheaters quick ‘biryani’
A good Indian biryani is hard to beat. And hard to make. Here’s the cheater’s version.
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Top tips to try out this Veganuary
At the start of each year, millions of people make a New Year’s resolution and try to make healthier, better choices in the new year. Why not try Veganuary this year?
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Power breakfast
A luxurious, delicious and filling breakfast can be created in just five minutes (and one night!).
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More Than Broccoli in 2022
Update January 2025: More Than Broccoli launched in 2022 as a vegetarian website and year-long project and has since transitioned to be fully plant-based. Read more on the about page here. More Than Broccoli has concluded its first year with some fantastic achievements:
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Sweet and sour tofu stirfry
An easy variation on a favourite takeaway meal, creating a sweet and sour stifry that is both delicious and healthy.